In this ever changing world of nutrition, I enjoy helping patients decipher the many myths and fads related to a healthy diet. As a Registered Dietitian, Certified Nutritionist, and Certified Diabetes Educator, I am passionate about helping others feel better and live healthier lives. I stay up to date with current nutritional science and research, and apply this information into a realistic, simple approach to everyday life.
I graduated from Long Island University/C.W. Post, where I earned a Bachelor of Science in Clinical Nutrition, followed by completing a Dietetic Internship. I have improved the health of clients with various medical issues including Diabetes, PCOS, weight management, bariatric surgery, Cardiovascular Disease, Gastrointestinal Disorders and general health related concerns. I have worked at various New York Hospitals including: Saint Francis Hospital, Winthrop University Hospital , Long Island Jewish Medical Center, and Mount Sinai Hospital. I enjoyed taking on a specialized Out-Patient program through Mount Sinai Hospital that focuses on Cardiovascular Disease, Diabetes, and Obesity. In addition, I also created a Diabetes program for all 16 offices of The Queens Long Island Medical Group.
I have been interviewed for and contributed to various health/fitness articles in Wellness magazine. I am an active member of the Academy of Nutrition & Dietetics (Practice Groups: Weight Management & Bariatric, Diabetes Care & Education, Integrative Nutrition, Dietetic Entrepreneur), and The American Association of Diabetes Education.